What better way to start the day than having pancakes for brekki?! Especially when they are guilt-free!
This recipe is easy, quick and super delicious that I had to share it with you!! The pancakes are gluten free, dairy free, wheat free and refined sugar free :)
A little tip: The riper the banana, the sweeter the pancake!
This recipe was inspired by BBC Good Food
2 ripe small bananas
1/2 tsp baking powder
1/2 tsp vanilla bean paste or extract
1 tsp coconut oil (cooking)
Mash the banana in a bowl with a fork until you have a banana purée.
In a seperate small bowl, beat the eggs with the baking powder and vanilla.
Combine all ingredients.
Heat 1 tsp coconut oil in a non stick frying pan.
The mixture should make 4 pancakes (the size of the usual scotch pancake)
Depending on the size of your pan, fry two at a time, two minute either side or until flipable!
The pancakes should be a lovely golden brown
Serve with whatever you like. I love Maple Syrup so that alone is heaven for me but you could get creative and top with nuts, seeds, berries, honey, yoghurt...the list could go on!!