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Twist on the Classic Tuna Mayo

November 30, 2016

 

We all love a comforting tuna mayo jacket potato, however, I knew that the two big dollops of mayo wasn't doing anything for my chunky thighs, and let's be honest - tuna, olive oil and a bit of salt doesn't cut it! So for a more nutritious, creamy tuna jacket potato filling, try this easy alternative:

 

1 tin of good quality, sustainable tuna 

1/2 ripe avocado 

2 tbsp olive oil

1/2 tsp Dijon mustard

The juice of 1/2 a lemon 

Salt and pepper

2 tbsp sweetcorn (optional)

 

Method:

 

Mash the avocado in a bowl with a fork until smooth 

Mix in the olive oil, mustard, lemon, salt and pepper. Stir well until you have a creamy consistency

Stir in tuna and add sweetcorn if you wish.

 

Serve with a sweet jacket potato and a side salad for a filling, healthy and delicious lunch! 

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